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Will have access to private lounges with premium bourbons, Beers, and wines ranging from $200-$1000 and will be served by our elite wait staff

UN Plaza Grill, an upscale restaurant on the East Side will be providing the VIP section with carving stations and passed hors d' oeuvres

Shiloh Winery will be providing its award-winning wines throughout the evening

The Lost Tribe will be providing their premium beer selection for the evening 

Bourbon dipped cigars will be given out


UN Plaza Grill serves up prime dry-aged steaks, Japanese-inspired signature dishes and delectable seafood and sushi. The restaurant’s innovative cuisine, stand-out cocktails and spectacular setting make it an unforgettable NYC culinary experience.



The Fifty Best is a digital guide to wines & spirits, featuring unbiased reviews and ratings derived from judged blind tastings. We have selected some of the finest bourbons out there for the upcoming Kosher Brew & Bourbon Festival. If you know bourbon or just simply enjoy drinking this is the place to try some rare vintages at the VIP. The Fifty Best Team look forward to seeing you there.


Shiloh Winery - Ancient Roots, Modern Winery. Wine has always been part of the Jewish tradition. The abundance of biblical wine presses discovered in present day Shiloh attests to this and is the root of our modern winery. Established in 2005, the winery overlooks the breathtaking Shiloh River and Judean Hills in the most ancient terroir in the world. Selecting only the best grapes from this region, we blend state-of-the-art technology with the uncompromising professionalism of winemaker Amichai Luria. The result: wines that sweep awards at international wine competitions and are sought after by connoisseurs around the world.


Lost Tribes was founded in 2009 from a true passion for innovative brewing and a dedication to the refinement of all things brew. Through the discerning development of traditional beers, we looked beyond contemporary techniques to seek the knowledge of ancient brewing cultures, and in doing so discovered lost recipes that would shape our ultimate inspiration: to recreate and thus preserve forgotten beverages of celebration.


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